Usually my January resolutions for the year to come involve some sort of halfhearted attempt to "eat more healthily." It's a nice ideal and I support the theory behind it. The only problem is that usually that's as far as it goes, with me. Just an ideal that I can feel good about having.
But not this year!
In recent years, every time I go home to visit my family for Christmas or other vacations, I am always surprisingly migraine-free. This winter I took an entire pharmacy with me, medications for sinus congestion, anti-nausea, pain, emergency triptans. I didn't use a single one.
At first I thought maybe it was my parents' new air purifier that made the difference, and resolved to get one for myself. But then, while researching this year's annual healthy-diet-resolution, I started to become suspicious that I had overlooked something rather simple. My sister-in-law has celiac, and because the whole family congregates at holidays, all the edibles are largely gluten-free.
Not having an actual doctor, I consulted my friend Reddit, who usually supplies the kind of anecdotal evidence that is actually useful. Sure enough, things that people have noticed improvement in when eliminating gluten: migraines, chronic sinusitis, nausea, depression, moodiness, lethargy, tiredness. You know, me.
It was worth a try, and within just a couple days my sinusitis was totally gone and hasn't returned. Migraines aren't a daily threat anymore. I'm not queasy 100% of the time anymore. I don't need daily naps after work, and I don't need to spend my Saturdays huddled in bed cradling an ice pack under my head. Just hoping this is actually the solution I've been looking for.
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